What is pregelatinised starch?

Pregelatinised starch is a modified starch that has been processed to improve its properties and performance in various applications. It is a starch that has been heated and treated with chemicals such as acid or enzymes to break down its molecular structure and make it more soluble in cold water. This process allows the starch to form a gel or paste easier and faster when mixed with a liquid, without the need for heat or other preparation.

Pregelatinised starch has a wide range of applications, including as a thickening agent, stabilizer, binder, and filler in various industries such as food, pharmaceuticals, cosmetics, and textiles. It can also be used as a dietary fiber and a source of carbohydrates.

There are many types of pregelatinised starch available, including corn, potato, wheat, tapioca, and rice starch. Each type of starch has its own unique properties and applications.

Overall, pregelatinised starch is a versatile and useful ingredient in many industries, providing improved texture and consistency to products while also offering functional benefits.